A delightful blend of honey, soy sauce, garlic, and ginger coats the salmon, infusing it with deliciousness in just 30 minutes. Sizzle the salmon in a hot pan until it crisps up perfectly on the outside. Then, take the leftover marinade, heat it and let it thicken into a heavenly glaze for drizzling over the fish. Pair it with your preferred veggies (we like broccoli!) or rice for a complete meal that’s hard to beat.
Honey Soy-Glazed Salmon
Honey Soy-Glazed Salmon
Preparation Time: 15 Minutes
Yield: 2 Servings
Who knew honey and salmon were such a delicious pair? The results of this recipe are irresistible. Pair it with your preferred veggies (we like broccoli!) or rice for a complete meal that's hard to beat and we're pretty sure it'll become your go-to weeknight dinner.
Ingredients
Salmon & Oil
- 12 oz skinless salmon(340 g)
- 1 tablespoon olive oil
Honey Soy Marinade
- 4 cloves garlic, minced
- 2 teaspoons ginger, minced
- ½ teaspoon red pepper
- 1 tablespoon olive oil
- ⅓ cup less sodium soy sauce(80 mL)
- ⅓ cup honey(115 g)
Instructions
- Place the salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade over the salmon. Save the remaining marinade for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat the oil. Add the salmon to the pan and discard the used marinade. Cook the salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove the salmon from the pan. Pour in the remaining marinade and reduce to a sauce-like consistency.
- Serve the salmon with the sauce and a side of veggies. We used broccoli.
Nutrition Facts
Serves: 2 Person
Calories Per Serving: 263 Kcal
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